The 10 benefits of Avocado in our body: properties and uses

The 10 benefits of Avocado in our body: properties and uses. Avocado is a fruit that contains many nutrients and that brings us great benefits for our mental and physical health , both internal and external. Its high content of monounsaturated fat, allows the reduction of bad cholesterol and increase of good cholesterol. In the same way, as it is a source of vitamins and minerals, it helps the body function better, it shows antioxidant properties, benefiting the condition of the skin and hair. A decrease in the risk of vascular diseases and the appearance of cancer has also been observed.

The most well-known use of avocado is in food as a food, but it is also useful as a hair mask, wrinkle cream, lice remover, lip balm or even for the creation of a bioplastic. In this article we will talk about the avocado, its main properties, the different uses that we can give it and its benefits that make this fruit an exceptional food.

What properties does avocado have?

benefits of avocado

The avocado is the fruit of the tree that receives the same name. Of Central American origin, the first countries where evidence of the consumption of this fruit is observed are Mexico and Guatemala. The popular use of avocado is due to its nutritional and healthy properties. So let’s see what are the main properties of this fruit that make its consumption so recommendable.

1. Contains healthy fat

If we look at the nutritional information of the avocado, we see that it is made up of a high percentage of fat, constituting approximately 23% of its total weight , compared to most fruits that stand out for having more carbohydrates (fiber and sugars). .

This high fat component is valued as a property since it is of the monounsaturated type, being one of the healthiest fats, it helps to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), provides nutrients to benefit cell development and increases the levels of vitamin E, which has an antioxidant function.

2. Provides High Levels of Vitamin E

Linked to the previous point, we already know that the avocado, due to its high component in monounsaturated fats, provides a high contribution of vitamin E. This vitamin stands out for its antioxidant properties that help keep cells healthy and reduce the risk of developing a neurodegenerative disease or some kind of cancer.

3. Source of minerals and vitamins

Apart from vitamin E, we also observe high levels of vitamin C, which also stands out for its antioxidant properties, protecting us from the appearance of diseases; and vitamin A, which helps the healthy development of teeth, soft tissues and bones , as well as benefits the state of the skin and mucosa.

4. Great contribution of folic acid

Folic acid is a type of B vitamin necessary for the production of new cells , for example it is essential for the growth of nails and hair. It is especially useful during pregnancy, since it helps the good development of the fetus and reduces the risk of malformations.

The main benefits of avocado

Given all the properties that avocado gives us, its use is recommended at any age and at different times of life such as pregnancy, already noted. Below we name some of the most notable benefits of avocado that make it such a special fruit.

benefits of avocado

1. Benefits cardiovascular fitness

As we already mentioned, high levels of monounsaturated fat help reduce LDL cholesterol , also known as bad cholesterol, and increase HDL or good cholesterol, thus reducing the appearance of cardiovascular diseases due to the formation of plaques that accumulate and clog the arteries. affectation is called arteriosclerosis.

We have also seen that its mineral components such as potassium and magnesium help keep heart rate and blood pressure stable. Finally, we observed a decrease in the risk of cerebrovascular diseases with the consumption of avocado.

2. Helps regulate weight

Despite the fact that avocado provides us with a high level of calories, it does not have to lead to weight gain, since it also shows satiating properties that help regulate and maintain stable body weight. In the same way, the percentage of fiber that this fruit provides benefits weight loss. Thus, the balanced consumption of avocado does not have to make us fat, but it will help us maintain a healthy weight.

3. Suitable for athletes

All the aforementioned minerals provide favorable conditions and bodily functioning for the practice of sports, since we observe a better condition of the muscles and bones, as well as a greater energy intake. On the other hand, the different vitamins associated with the consumption of this fruit also contribute to a correct body condition , bones, muscles and nervous system and a reduction in cell aging due to its antioxidant properties.

4. Good during pregnancy and lactation

The need for nutrients during pregnancy and lactation increases, not only for a good development of the baby, but also to avoid possible malformations or diseases. As we have already seen, its vitamin component provides more energy to the body, as well as better development of the baby’s skin, bones and eyes. We also saw how its rich content of folic acid reduces alterations in the development of the fetus and the probability of premature birth.

5. Increases intestinal health

Avocado is rich in fiber, a substance that helps the proper development of the digestive system , favoring the proliferation of healthy batteries. In this way, it contributes to a good intestinal state, reducing constipation problems.

Likewise, avocado helps the proper absorption of nutrients from other fruits and vegetables, foods that also help proper intestinal function due to their high fiber content.

6. It is a natural antibiotic

It has been observed that avocado seeds act as a natural antibiotic, protecting us from bacteria such as Candida or the pathogens transmitted to us by the mosquito linked to yellow fever, a viral infection.

7. Antioxidant function

As we already pointed out, avocado provides us with vitamins E and C related to antioxidant properties, thus reducing cell aging and consequently improving the condition of the skin, hair or nails.

8. Aesthetic purposes

Linked to the antioxidant property that improves the state of the individual’s body and physique, we see how avocado is useful for aesthetic purposes, applied as a mask or cream for different parts of the body. For example, it has been seen that: the natural oil contained in avocado helps increase hair shine and reduce dandruff, applying an avocado-based cream helps reduce cellulite (a skin infection caused by batteries) and Avocado mask application also helps reduce the appearance of wrinkles.

9. Helps reduce stress

Avocado components such as magnesium, vitamin B or fat help regulate the nervous system , thus benefiting greater control and state of the body (both mental and physical) in stressful situations.

10. Reduces the risk of visual impairment

It has been observed that avocado is a source of lutein, a type of carotenoid that has the function of protecting eye tissues from the sun, thus reducing the possibility of pathologies such as cataracts.

avocado uses

benefits of Avocado

All the properties and benefits of avocado make its consumption highly recommended, but it has been obtained that it is not only a good food but it can also have other uses, both for the good condition of the human body and for functions not related to the organism. .

1. Lip balm

The avocado peel is rich in oleic acid . In this way, if we crush the skin to extract the acid and mix it with coconut oil, we can use it as a moisturizing balm.

2. Make-up remover

The fatty component together with folic acid allows both the oil and the avocado pulp to be used as a make-up remover, not only removing make-up but also increasing skin hydration.

3. Eliminate lice

Apart from the aforementioned use of avocado as a hair moisturizer, giving hair shine and softness, it also helps to eliminate lice. The ointment is obtained by boiling five avocado pits with six peels and two branches of rue (a type of medicinal plant). After applying it, we will let it act for 30-45 minutes so that it can do its job.

4. Avocado tea

Another way to consume avocado is in the form of tea . If we boil an avocado bone, without the skin, for approximately 15-20 minutes, we can also take advantage of part of the properties of this fruit. This infusion is not recommended for pregnant women or individuals taking anticoagulant drugs as it reduces their action.

5. Bioplastic

The student Scott Munguía was able to isolate a biopolymer with the avocado seed, thus allowing the formation of a resin with which he managed to create a more ecological bioplastic than the one formed from petroleum.

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